Port Phillip Estate is situated at Red Hill in the heart of the Mornington Peninsula wine region 80km south of Melbourne. ‘Quartier’ means neighbourhood, and the fruit for these wines comes from neighbouring vineyards.

Quartier wines are made by Sandro Mosele.  Sandro’s philosophy on winemaking and viticulture is that the wine should reflect the region, the variety and the site where it is grown. The viticulture should stress purity and ripeness of the fruit which can only be achieved through low yields and detailed canopy management. The winemaking process then focuses on preserving the above characteristics. The wine should also be driven by texture and balance as well as exhibiting the imprint of the winemaker on the wine.

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